Experience the taste of Cahill’s Irish farmhouse cheese made the traditional way for generations in Ireland…

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The Cahill family have been farming and cheesemaking for over four generations. Originally the milk was sold locally and the cheese was made for the family.

Although time has moved on, the focus is still on producing delicious, Irish, artisan, flavoured cheeses, using traditional hand-made production methods. And whilst much of the tradition has been preserved Cahill’s have embraced the use of modern technology, where possible, to improve the quality of our cheesemaking process.

Situated in the heart of the Golden Vale, in Newcastle West, Co. Limerick, the business today is a modern example of how farming and food manufacturing can be integrated to create products with tradition and quality within a sustainable agricultural framework.

From our farm to your table – We hope that you enjoy Cahills’ Farmhouse Cheese!

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