Receipes

Cahill’s Ballintubber & Chives Omelette

Ingredients:

• 2 eggs
• 2 tbsp of milk
• Small pinch of pepper
• Small pinch of grated nutmeg
• 2 02 finely grated
• Ballintubber Cheddar with Chives
• Knob of butter
• 6" Omelette pan.

Method:
1. Beat eggs with the milk, pepper and nutmeg. Stir in all but one tsp of there grated cheese.
2. Melt the butter in the pan until hot but not smoking. Pour in the mixture and reduce the heat.
3. Cook slowly, drawing in the mixture from the sides until it is set and golden brown underneath.
4. Fold on to a plate and sprinkle with the remainder of the grated cheese.
5. Serve with Crisp Lettuce and thinly sliced Tomato.
6. Sprinkle with finely chopped Parsley and eat immediately with plenty buttered brown bread or toast.

One large egg may be used instead of two, with 1 tbsp of milk.
Tip: Keep 2 or 3 oz of freshly grated Ballintubber Cheddar in a sealed jar or plastic container ready for quick snacks at all times.