Receipes

Cahill’s Chili Cheese Steaks Recipe

Ingredients:

• 2 Ib Top round steak, cut 1" Thick
• 3 tbsp. Flour
• 2 tsp. Salt
• 2 tsp. Chili powder
• 1/4 tsp.Pepper
• 1/4 cup Shortening
• 2 cup Chopped onions
• can (16 oz) tomatoes
• 1 cup Shredded Cheddar cheese

Method:
Preheat oven to 350 degrees.
In a cup combine the flour salt,chili powder and pepper.
Trim excess fat from top round steak.
Cut into 6 pieces.
Place on cutting board sprinkle with some of the flour mixture.
With meat mallet pound flour mixture into meat.
Turn meat over and repeat on other side.
In 10" skillet over medium high heat cook meat in hot shortening until well browned on both sides.
Remove to warm platter.
In meat drippings, cook chopped onions until browned.
Stir in remaining flour mixture.
Spoon onion and flour mixture into large shallow casserole. Arrange browned steaks on top.

Garnish:
Thin slices red and green
Bell peppers
Parsley